Tkvlandette
Gastric Sleeve Member
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- Join Date
- 01-17-2013
- Last Activity
- 09-19-2013 10:21 AM
- Total Posts
- 69
- Blog Entries
- 2
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About Tkvlandette
Basic Information
- Date of Birth
- February 22, 1980 (44)
About Tkvlandette
- Sleeved or not sleeved:
- I have had a gastric sleeve.
- Biography:
- My name is Taylor and I'm 33 years old and (was) 275 lbs. I've struggled with weight my whole life, and the only time I've been thin was during my early 20's (in what I like to call my party phase). My weight has gotten out of control in the last 4-5 years. I have a wonderful husband who loves me just as I am, but I really want to be able to love myself the same way. My surgery is about 3 weeks away, and I'm both excited and terrified at the same time. I'm just ready to start this journey to "the new ME"!!!
- Location:
- Wylie, Texas
- Interests:
- Reading, Geneaology
- Occupation:
- Petroleum Landman
- Name:
- Taylor Vaughan-Thomas
- Gastric Sleeve Surgeon:
- Dr. David Kim
- Surgery date:
- 2013-02-04
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- Total Posts
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General Information
- Last Activity
- 09-19-2013 10:21 AM
- Join Date
- 01-17-2013
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Recent Entries
When they say the scale isn't everything, they mean it!!!
by Tkvlandette on 03-17-2013 at 06:20 PM
To say I've been frustrated with the scale would be an understatement. Although I've heard that the scale isn't what's important, I didn't realize just how true that was until yesterday. Monday will be 6 weeks since surgery and I've only lost 30 pounds so far, so I decided it was time to take my measurements again. I have lost 3 inches off my neck, 2 inches off my chest, 4 inches off my arms, 3 inches off my waist, 3.5 inches off my hips, and a whopping 9 inches off my thighs, for a grand total
Cooking with Protein Powder
by Tkvlandette on 02-26-2013 at 04:48 PM
Ok... so I've seen a few posts here and there that talk about adding unflavored protein powder (like Unjury) to different foods, to up your protein intake. I am ready to do this, as I've started my soft/blended food stage. My question is this: are there any rules that I need to know to cook with protein powder? For example, is it going to clump, separate, burn? Do I need to cook it a certain temperature? Can it be added to both cold and hot ingredients?? I'm hoping someone will have some good
Before and After Photos
Tkvlandette has not uploaded their before and after pictures yet. Please check back soon or send them a PM and ask them to upload them.
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