Dealing with the Frustrations of Food Textures
by
, 01-23-2018 at 10:50 AM (1319 Views)
I have a rather odd question to ask you folks. it has been four months since I underwent VSG, and since that time, I have had a HUGE issue with the texture of certain foods (In particular meats).
It would seem that I am unable to eat most meats because the texture once it hits my mouth absolutely, and without question, grosses me out. It is so bad, that I need to expel the food immediately or I will suffer dire consequences.
I've tried not chewing it so much (an idea the PA at my old surgeon's office suggested), and I've tried chewing into even smaller pieces. It doesn't matter. The texture of said food will make me immediately ill if not expelled ASAP.
My question is as follows: are there any other VSG'ers out there who have had or are currently dealing with this problem?
Any help would be greatly appreciated.