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I wonder if it could be the opening to your tummy is large?
I am not getting this...why am i so different from everyone else. I am on pureed food, i can eat a 1/2 cup of refired f/f beans, no problem, no pain, why am i not feeling a restriction, at all??
I was at Easter dinner and my MIL made deviled eggs and I had 1 bite! She also made meatloaf I had two bites and some roasted veggies I left a ton on my plate--what kills me is how my eyes have no clue yet on what my tummy can handle! I keep getting MORE food than I need
I think I am most looking forward to scrambled eggs (egg beaters) they make them in individual cups now and I was eating them every day before my surgery, so I am looking forward to having a "normal" breakfast even if it is a 1/4 of the amount I was eating. At least I hope I will begin to feel a restriction with these foods as I could sure put away a lot of soup.
Good !!! I had to get "restitched" There are two spots of stitches that did not heal too good, so I had to go to the immediate care center and they fixed me right up! I am having an awful time with acid like bubbling in my stomach..I am not hungry but do suffer from Head hunger...that is going away..but my scale has not moved --I have lost 23 pounds so far since 3/6. I am glad you are doing great! I have been eating a black bean pureed soup and a chicken white chili ..but I cannot tolerate cottage cheese, jello etc
Dede, I made it, I am home and everything is fine. No recovery issues at all. I was awake alert and walking most of the night and following day of surgery. I didn't even like that they kept confining me to my room with the stupid iv drips, I wanted to go explore Tijuana, because I got to see so little the first time. Monday I will be week 3 and get to begin pureed foods, so I am excited to be getting off the liquids. How about you, how are you doing??? What are you eating for pureed foods??
Rodean, Are you ok? How did it go?