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Originally Posted by Quarry Non-sleeve me again here. (Can you tell it's the dead of winter and I'm just knocking around the 'net?) You may like what is sometimes referred to as one-minute bread. Individual-serving recipes can be found by searching online. Some recipes include the addition of oil and artificial sweetener, but I don't add these two ingredients. For expediency, I mix the dry ingredients in bulk and store them in a canister. To make, I put an egg and spoonful of water into a ramekin and add 3 rounded ...