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Originally Posted by Kindle I added Unjury unflavored protein powder to every broth I could find. Chicken, beef, strained French onion, strained wonton, Swanson Chinese hot and sour soup base, Swanson Mexican Tortilla soup base, Etc. once I was on full liquids I did the same with pureed cream soups.....potato leek, broccoli cheese, tomato, lobster bisque, butternut squash, cream of asparagus, etc.... For protein shakes I did diluted Premier protein (RTD shakes were all too thick and sweet for me), Syntrax ...