Dining out after surgery
by
, 09-25-2012 at 01:51 PM (3148 Views)
I got sleeved 10 days ago and today we took a friend out for lunch in our local village gastro-pub.
It was great to get out and I learnt some useful lessons in the process.
First - I called them yesterday and asked what soups they had on the menu. Sweetcorn and chorizo? a definite no-no on many fronts, even if liquidised.
So I explained that I had just had some abdominal surgery and could only eat light liquidised soup. They went off to consult the chef, who said he would be happy to make me some spinach soup. Tick! Lesson one: call in advance & order what you need.
When we arrived, they asked what drinks we wanted. My mistake was to ask for some pressed apple juice. So I sipped slowly at apple juice and got filled up. Instead I should have stuck with water and ignored it for 30 minutes. Lesson two: stick to water and stop drinking early.
Then I had to sit and watch the others eat their delicious looking starters. It was OK. I am on this path and not to be deflected. However it would have been better to ask for the soup to come with their first course, and then I could have taken longer to eat it (rather than sipping apple juice). Lesson three: ask for food to come early.
When my soup arrived it was a lovely vivid green, freshly made and quite delicious. However my sleeve was already full (with only a third of a small bottle of juice) so I could not take much in. British pubs and restaurants are not often asked for doggy-bags, but they found a paper coffee cup which did the job perfectly. Lesson four: carry a container in my bag.
Back home, I've been enjoying the spinach soup in small batches. Spinach soup seems to be a great choice for eating out as it is very quick and easy to make, relatively lo-cal, and adds to the protein points.
I'm still getting to know my sleeve and learning to judge quantities, and even after a small lunch I felt uncomfortably full.
However I really enjoyed getting out and meeting people, and next time I will be better prepared!
What strategies and tips do you have for eating out in the first 6 weeks?