Well it's been completly hectic here since school got out. My husband lost his job of 14 yrs & health insurance & our home on my last day of work @ school. The next morning he had a job interview, accepted a position on friday for more $ thankfully & started the following monday. The BIG boss here said we originally had to be out by July 3 but when he told her all the major issues we had w/ my paps house (black mold,no heat,ac,windows removed,piss soaked carpet & flooring, plumbing) ...

I'm starting my pre-op diet in 2 days. The sample manu from my surgeon is very generic and seems like it will be hard to follow, especially having to eat salads and other getable every single day of the 33 days diet. But it is paramount that I shrink my liver to reduce any complication, during and after the sleeve. Can anyone help me with hat they ate on their pre-op?