I am going for my pre-op visit this week with my surgeon, my surgury will be within the next 3 weeks. I am finsihed with all the testing, appointments and my insurance has approved. I am just curious on why we need to go on a pre-op diet? I know you have to cleanse your system and get prepared for the surgery a few days prior, but two weeks? Can someone explain alittle about that? I am fine with it because I have been going through a 6 month long program so my insurance would approve, I can't wait to get sleeved!
Also do I need to purchase a special blender or shaker? I was looking in Walmart yesterday and didn't know what I needed for the protein shakes. I would love any suggestions you guys have since all of ya'll have been in the same boat as me.