Cream ANYTHING soup mix!!! RECIPE Great post op

[starlightpunk]

Been using this instead of buying the cans. My mom made me a years supply and herself a years supply for around $30! AMAZING ! And you can make anything you want! Tonight im going to try to make cream of zucchini! YUM!!! After im finished I just puree in the food processor and strain!



Ingredients

2 Cups powdered nonfat milk
¾ cup cornstarch
¼ cup instant chicken bouillon
2 Tbsp dried onion flakes
1 tsp basil leaves
1tsp tyme leaves
Pepper
Salt

Instructions
Combine ingredients, stirring till evenly distributed.
To substitute for 1 can of condensed cream of whatever soup, combine 1/3 cup of dry mix with 1 ¼ cups of cold water. Stir constantly over medium heat. (This is when to add the “flavor” for whichever soup you need). Heat and stir until it thickens. Use as you would the canned product.
Flavor list These amounts are per “can”
Mushroom: add ½ cup finely chopped mushrooms.
Celery: add ½ cup minced sautéed celery.
Potato: add 1 cup cooked diced potatoes.
Chicken: add ½ cup cooked chicken.
Vegetable: add ¾ cup cooked vegetables
Broccoli: add 1 cup cooked chopped broccoli.

[healme]

I am going to make this! Thanks for posting.

[Cynthiastl62]

This sounds so yummy and healthy. I hope you don't mind I blog it because I cound not figure out how to save it . When I get to this phase I want to try it. Thanks for sharing

[MissyChrissy]

just curious....why do you need to strain it if it is already blended to a puree? Hope I am not supposed to be doing this, OOOOPS if I am.

[starlightpunk]

I wonder the same thing , I stopped after a week.....

[Kay Black]

Thank you! I will be making some of this to keep on hand!