Corned Beef Hash

[Angela Schmangela]

Okay, folks, I am in soft food stage still (and trying to be good!), and tonight I had a great meal. It's something I used to eat, only now I ate a fraction of it! I bought a can of Hormel Corned Beef Hash and put it in the skillet to brown. Once it had crisped up/browned, I poured two beaten eggs over all of it and stirred it around until the eggs were completely cooked. I had probably a fourth or slightly less of the skillet, and here's how the nutritional info stacks up:

Protein: 5 gr for the hash plus the extra from the egg
Carbs: 5 gr
Calories: 88

And it was both delicious and SOFT! I loved it! I've got enough for at least 3 more meals, and maybe 4. I haven't tried the plain corned beef, but if you want to avoid the potatoes that are in the hash I'm sure it would be delish too.

[Janie0128]

I will definitely try it, thanks!!

[lisak119]

Yummy! Sounds good. I will try it tomorrow. I am getting real tired of fish. Thanks for the info!

[Freedom36]

That does sound good!!!!

[Angela Schmangela]

If you've never cooked corned beef hash before, just be aware that it comes out light pink and you want to cook it until it's a dark pink. It takes a while--the first time I cooked it I didn't let it go long enough. The texture is absolutely wonderful though. Love it!

[mysleeve2011]

So you had surgey this month and you are already eating corned beef hash and eggs? Not bad! I'm still new and learning. I'll attend a seminar on pre and post diet in September. I expect to learn a lot there.

[connie]

I'm SO excited, I just can't hide It!!! I'm about to loose my mind and I think I like it!!!! Sooo looking forward to having that meal.

[Angela Schmangela]

I mostly skipped the pureed stage and went with VERY soft and mushy. And corned beef hash is about as soft and mushy as you can get!

[SophiesMama]

Omg!!! I can't wait!!! I'm only a week post op and torturing myself on this thread..... I'm so ready for the next stage

[mi_mariposa]

YUMMY~~~i can not wait either!!