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  1. #1
    Gastric Sleeve Member tnjmcphail's Avatar
    I have had a gastric sleeve.
    Name
    Tara
    Surgery date
    04/09/2012
    Surgeon
    Dr. Jon Bruce
    Join Date
    Dec 2011
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    10-14-2015 08:51 AM
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    Default What did you use to purée?

    When u got to the purée phase (I'm planning ahead a week or so), what did u use to purée ur foods? And what foods did u purée?

    Thanks in advance for any help!!!!!



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  3. #2
    Gastric Sleeve Member big-daddy of 10's Avatar
    I have had a gastric sleeve.
    Name
    erik
    Surgery date
    03/26/2012
    Surgeon
    dr.barba
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    Dec 2011
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    Default Re: What did you use to purée?

    im on my first week of it and i havent used it yet just eat soft foods that mush up like steamed veggies love that ,grits,scrambled eggs,fish,had a very small baaked patato went down great (no skin).tried chilli homemade did not sit so well it seems like this new tummy is trial and error.good luck



  4. #3
    Gastric Sleeve Member big-daddy of 10's Avatar
    I have had a gastric sleeve.
    Name
    erik
    Surgery date
    03/26/2012
    Surgeon
    dr.barba
    Join Date
    Dec 2011
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    10-15-2013 11:16 AM
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    ct
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    Default Re: What did you use to purée?

    sorry but the thought of prueeing my food makes me wanna puke.



  5. #4
    Gastric Sleeve Member
    I have had a gastric sleeve.
    Name
    Kim
    Surgery date
    11/09/2011
    Surgeon
    Dr. Brian Gluck
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    Jul 2011
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    West Michigan, USA
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    Default Re: What did you use to purée?

    I just used my blender! Worked great! I was able to puree my chili and various soups that way! Helped take it easy on my belly but still got a lot of great tastes!



  6. #5
    Gastric Sleeve Member garrison36's Avatar
    I have had a gastric sleeve.
    Surgery date
    10/04/2011
    Surgeon
    Dr. Bacal
    Join Date
    Oct 2011
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    10-03-2017 10:55 AM
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    Default Re: What did you use to purée?

    Hello, I used my blender and ate alot of wendys chili and creamed soups.

    Good luck to you



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  8. #6
    Gastric Sleeve Member Tot410's Avatar
    I have had a gastric sleeve.
    Name
    Tania
    Surgery date
    04/04/2012
    Surgeon
    Dr. Ragui Sadek
    Join Date
    Mar 2012
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    05-28-2014 09:42 PM
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    Default Re: What did you use to purée?

    The baby bullet works great and it gives you lil cups to store additional servings sized perfectly for our tummies for later on!...some things I will simply not puree so I just make them really soft and mush them with fork like big daddy above said! LOL


    Start weight before 10 Day Pre-Op Liquid Diet: 303
    Weight Day of Surgery: 284

  9. #7
    Gastric Sleeve Member tnjmcphail's Avatar
    I have had a gastric sleeve.
    Name
    Tara
    Surgery date
    04/09/2012
    Surgeon
    Dr. Jon Bruce
    Join Date
    Dec 2011
    Last Activity
    10-14-2015 08:51 AM
    Location
    North Carolina
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    57
    Said "Thanks" 6 Times
    Was Thanked 3 Times in 2 Posts
    Said "Welcome to Gastric Sleeve" 81 Times

    Default Re: What did you use to purée?

    Thanks everyone! I know, it does sound gross!!!!



  10. #8
    Gastric Sleeve Member DollHouseKiera's Avatar
    I have had a gastric sleeve.
    Name
    Kiera
    Surgery date
    05/23/2011
    Surgeon
    Dr. Michael B. Peters, Jr.
    Join Date
    Feb 2011
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    07-31-2013 08:30 PM
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    North Delaware
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    Default Re: What did you use to purée?

    Most things can be pureed pretty well with an immersion blender (stick blender or as my kids call it "that boat motor thing") and a little chicken stock. I had to eat purees for an extended period of time, so i got used to pureed chicken and had enough time to get creative with it. Pureed chicken with bbq sauce and cheese, pureed chicken with marinara and parm, pureed chicken in soups... my kitchen was the BubbaGump of pureed chicken...

    Pureed food doesnt have to taste like baby food... LOL

    *your mileage may vary...
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